Wednesday, December 15, 2010

Fried Teriyaki Lamb Chops & Ginger Salad

YUMMY! Lamb Chops are one of my favs, and its so easy to cook. I usually season with pepper and garlic salt, then fry in a pan with butter. after about 2 minutes on each side I pour Teriyaki sauce on both sides to taste and continue to cook until done. For the Salad, I usually buy Dole Bag Salad and slice my own tomatoes in it. I then pour a little balsamic vinaigrette and some ginger dressing! Voila! Enjoy!

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