Thursday, December 16, 2010

Steak Tacos and Yellow Rice

I love Mexican food, particularly made with fresh ingredients. Tacos are very easy and quick to make, you can make basic tacos or get crazy and add lots of ingredients like guacamole, onions, peppers and Jalapenos. For these soft shell tacos I made, I just cut my steak into strips and seasoned with salt and pepper, then I fried the steak until it was done. I then sauteed peppers and onions until semi soft (I like a little crunch in them). Next, I add the steak, peppers, onions, tomatoes, shredded cheddar cheese and a dab of sour cream onto the corn or flower fajita! Voila! You can eat these tacos alone or make some yellow rice like I did to go with it.

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