Friday, January 3, 2014

Homemade Chicken Noodle Soup

The perfect meal for a snowy winter's what I used:

1 whole chicken
4 sticks of carrots
5 celery stalks
1 can of corn
1/2 can of kidney beans 
1 bag of whole grain noodles
Salt and pepper to taste
Chicken broth to taste 

1. Boil whole chicken till cooked and tender (don't overboil it)
2. Pour out half of boiled water and add fresh hot water to the top 
3. Continue to boil and add noodles, carrots, celery, corn and kidney beans 
4. Add seasoning and chicken broth
5. Boil until egg noodles and veggies are tender
6. Eat and Enjoy!