Monday, December 22, 2014

Dinner: Lamb Chops n thangs'

I haven't had lamb chops in a very long time, maybe in a year. Of course I had a taste for some tangy red meat, so I found a two pack for a low price. I seasoned them then pan fried them in olive oil, made some yellow spanish rice and a spinach/tomatoe salad. I must say, this was such a yummy meal, I have to make it again soon. 

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